Cooking Class - Beef Bourguignon Spectacular

$ 109.99 Per person

All fees included

3-hour class • 4-course meal


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What You'll Do

Flavorful fare from France's gourmet heritage gets a modern twist.

Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.

Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Pasta Making

Meet your chef

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Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Flavorful fare from France's gourmet heritage gets a modern twist.

Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite.

Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Emmanuelle

Wade

Wade

30 Sep 2026

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.
Crystal

Crystal

25 Apr 2026

Pizza! It was a fun creative class
Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.