Cooking Class - Antipasti Delights

With Chef Monica or Resident Chef
4.7 (29 Reviews)
CHEF’S PLACE
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CHEF’S PLACE
Available Today

Flavorful Indian

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Chef Monica or Resident Chef
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Team Jambalaya Cook-Off

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Antipasti Bites Class
Slices of bread topped with black olive tapenade and fresh herbs
A chef holding a bunch of fresh basil while wearing a white apron
A close up of hands slicing fresh white mushrooms on a wooden board
A white plate filled with crispy golden fried calamari rings, served with lemon wedges and cherry tomatoes
Houston River Oaks venue edit
1/6
Antipasti Bites Class
Slices of bread topped with black olive tapenade and fresh herbs
A chef holding a bunch of fresh basil while wearing a white apron
A close up of hands slicing fresh white mushrooms on a wooden board
A white plate filled with crispy golden fried calamari rings, served with lemon wedges and cherry tomatoes
Houston River Oaks venue edit
Cozymeal Benefits
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
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Certified Chefs
Certified Chefs
Payment Protection
Payment Protection
Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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