Cooking Class - Bistro Night Classics

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Master timeless French dishes. Enjoy an evening of creative cuisine as you recreate French bistro favorites in this exciting cooking class. A chef instructor will take you through a variety of classic French techniques from blanching and poaching to sautГ©ing and roasting. Your menu will include pan-roasted chicken...

Master the art of crafting international breads. Come on a bread-baking journey in this fun cooking class. Discover secrets from top chefs around the world. First, you'll make Irish cheddar and spring onion soda bread for a hearty classic. Next, prepare Italian rosemary and garlic focaccia and discover the secrets to...

Master the art of crafting international breads. Come on a bread-baking journey in this fun cooking class. Discover secrets from top chefs around the world. First, you'll make Irish cheddar and spring onion soda bread for a hearty classic. Next, prepare Italian rosemary and garlic focaccia and discover the secrets to...

Master traditional breads. Come on a global baking adventure in this fun cooking class! Master making Irish cheddar and spring onion soda bread and learn to craft Italian rosemary and roasted garlic focaccia. Finally discover how to bake tasty pesto rolls with bold, fresh flavors. An esteemed chef will teach you...

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...

Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...

Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...

Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....