Cooking Class - Timeless British Treats

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Whip up an array of sweet treats to delight your loved ones at home. This hands-on cooking class unveils the art of creating a lavish layered cake and accompanying treats to bring home and share. Craft a berry mousse cake, perfect vanilla buttercream and create raspberry coulis. Make chocolate-covered strawberries and...

Whip up an array of sweet treats to delight your loved ones at home. This hands-on cooking class unveils the art of creating a lavish layered cake and accompanying treats to bring home and share. Craft a berry mousse cake, perfect vanilla buttercream and create raspberry coulis. Make chocolate-covered strawberries and...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Dive into the world of buttercream as you create stunning floral cupcake designs. In this cooking class, experience the joy of making stunning floral cupcakes. You’ll learn to bake rich chocolate cupcakes with exquisite buttercream flower decorations. Create a vibrant edible bouquet that will impress friends and...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Encourage young chefs to shine in the kitchen this spring. This cooking class offers an exciting week for children aged 7-11, focusing on hands-on cooking experiences. From chopping to baking, kids will develop creativity and confidence as they learn valuable techniques in the kitchen. At the end of the series, each...