Cooking Class - Coastal Cuisine From France

Explore the art of French pastry creation. Led by a gourmet chef, this cooking class explores the culinary creativity of French macarons. Practice techniques such as whisking batter, mixing, measuring and baking shells to a perfect texture. Begin with blueberry cheesecake macarons and move on to vanilla bean macarons...

Learn how to bake and fill favorite French sweets. Led by a gourmet pastry chef, this cooking class is an excellent way to master new skills and impress friends and family. You'll practice whipping egg whites and combining powdered sugar and almond flour into perfectly formed shells. You'll also prepare buttercream...

Learn how to prepare an authentic French menu. Take your culinary cravings to the South of France with this cooking class. You'll join a world-class chef who will share tips for preparing several authentic recipes. Start with a radish and arugula salad. Next, slice fish and work with seafood to prepare bouillabaisse...

Explore the flavors of coastal French cuisine. Join a gourmet chef for this cooking class focused on the fresh seafood of Southern France. Begin by rinsing, slicing and cooking fish and shellfish for a saffron-infused bouillabaisse with creamy garlic aioli. You'll also prepare a shaved radish and arugula salad with a...

Learn how to bake and fill sweet and savory croissants. Discover the joy of creating flaky laminated dough in this cooking class. You'll join a world-class chef who will share tips for preparing homemade dough. After making the dough, you'll form it into crescent-shaped croissants filled with ham and cheese. The...

Explore authentic pastry-making techniques for preparing sweet and savory croissants. If you've ever wanted to recreate your favorite French pastry, this cooking class is an excellent way to start. Guided by a world-class chef, you'll learn how to laminate and shape dough into flaky crescents and buns. Slice and fill...

Explore authentic pastry-making techniques for preparing sweet and savory croissants. If you've ever wanted to recreate your favorite French pastry, this cooking class is an excellent way to start. Guided by a world-class chef, you'll learn how to laminate and shape dough into flaky crescents and buns. Slice and fill...

Add a new set of recipes to your dessert collection. This cooking class is a wonderful way to enhance your baking skills and learn new techniques. Joined by a gourmet baker, you'll start by mixing batter, baking and precisely layering a berry mousse cake. Learn how to make vanilla buttercream and a raspberry coulis....

Discover a trio of sweet and decadent dessert recipes. Indulge your love of chocolate and fresh fruit by joining this cooking class. You'll join a gourmet chef who will share tips for mixing, baking and placing layers of berry mousse and raspberry coulis into a delicate cake that you'll top with vanilla buttercream....

Learn to make your very own baked goodies in the fine French tradition. Expand your baking acumen with a cooking class where authentic patisserie heritage is the secret ingredient. Your gifted instructor shows you how to pipe and fill mini pavlovas with fresh berry compote and cream, bake cheddar scones with their own...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

Share in the sweet traditions of French cuisine just in time for spring. Take your culinary inspiration from the home of gourmet cuisine with a cooking class that treats French dining like a seasonal celebration. From pan-seared salmon in white wine sauce to steamed rice with herbes de Provence to zesty mousse au...