Cooking Class - Celebrate French Springtime

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Cook with the bold flavors of France. Experience the intricate flavors of Southern France with this fun cooking class. Learn tips and traditions from five-star chefs, starting with a crisp shaved radish and arugula salad. Next, prepare a traditional bouillabaisse, an elegant seafood medley simmered in saffron. Finish...

Immerse in a seasonal and fresh culinary experience. Immerse in the vibrant flavors of Southern France in this hands-on cooking class. You’ll be guided by a chef instructor through a refreshing menu, starting with a scrumptious salad. For the main, you’ll prepare a classic bouillabaisse infused with...

Make classic Portuguese meals for modern times. Enjoy a true taste of Portugal with every bite in this fun cooking class. You’ll learn to make flavorful piri piri chicken with crispy potato croquettes as a savory side, then pair your meal with a fennel and orange salad and complete the evening with decadent...

Discover Portugal's culinary secrets. In this cooking class, a top chef will take you through the process of crafting piri piri chicken, marinated in bold, spicy flavors and grilled perfectly. Make potato croquettes as a savory side and add a fennel and orange salad with homemade sherry vinaigrette. End with a...

Discover Portugal's culinary secrets. In this cooking class, a top chef will take you through the process of crafting piri piri chicken, marinated in bold, spicy flavors and grilled perfectly. Make potato croquettes as a savory side and add a fennel and orange salad with homemade sherry vinaigrette. End with a...

Savor authentic Italian flavors with timeless tradition. Indulge in a tasteful experience in this hands-on cooking class! Learn expert tips from esteemed chef to prepare pork chops with sage and parsley pesto and rosemary roasted potatoes crisped in duck fat. Add a refreshing shaved radish, fennel, and herb salad to...

Bring the best of Italy to your kitchen! Elevate your cooking game with this inspiring cooking class. With expert guidance, you’ll sear a savory pork chop with tasty pesto and pair it with duck fat and rosemary-roasted potatoes. Next, assemble a crisp, shaved radish, fennel, and herb salad, and complete the meal...

Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...

Create perfect pastries. Indulge in the art of French pastry with this hands-on cooking class, where a chef instructor will help you create elegant pastries from scratch. Start with mini pavlovas topped with fluffy cream and a vibrant berry compote. Next, learn how to prepare savory cheddar scones and finish with a...

Master the Mediterranean. Explore the Mediterranean in this hands-on cooking class. With the guidance of an esteemed chef, you'll learn to grill succulent shrimp paired with rich dipping sauce. Next, make tender lamb meatballs and roasted cauliflower with a tangy cucumber and herb sauce and finish your meal with a...