Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Pierre will travel to guests in Manhattan
WHAT YOU’LL DO
Discover traditional Parisian recipes using classic French techniques.
Experience the charm of French cooking in this engaging cooking class with Chef Pierre. Explore the techniques behind some of France’s most cherished dishes as you prepare a three-course menu.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Starter
**French Onion Soup** *With caramelized onions, broth and Gruyère cheese*
Main Course
Choice of 1 **Coq au Vin** *With chicken, red wine, mushrooms and onions* **Boeuf Bourguignon** *With beef, red wine, mushrooms, carrots and onions*
Dessert
**Fruit Tarts** *With fresh dough and seasonal fruit*
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.
Wed, Apr 29 • 9:00 AM
More dates
1 to 16 guests
3-course meal
At the chef's place
Manhattan (Hell's Kitchen)
