Cooking Class - Heartwarming French Feast

Learn how to prepare an authentic French menu. Take your culinary cravings to the South of France with this cooking class. You'll join a world-class chef who will share tips for preparing several authentic recipes. Start with a radish and arugula salad. Next, slice fish and work with seafood to prepare bouillabaisse...

Explore the flavors of coastal French cuisine. Join a gourmet chef for this cooking class focused on the fresh seafood of Southern France. Begin by rinsing, slicing and cooking fish and shellfish for a saffron-infused bouillabaisse with creamy garlic aioli. You'll also prepare a shaved radish and arugula salad with a...

Prepare a rustic Italian menu for friends and family. Led by a world-class chef, this cooking class features an authentic Italian menu. Learn to combine lemon juice, capers and white wine for a tender pan-roasted chicken piccata. You'll also prepare a creamy roasted garlic polenta and truffled asparagus al forno. For...

Learn how to prepare sauces to enhance authentic recipes. Discover ways to complement your favorite Italian dishes in this cooking class. Joined an esteemed chef to learn slicing, mixing and whipping techniques. Start with linguine in a shrimp fra diavolo sauce. Next, make a pesto vinaigrette for a caprese salad....

Learn how to prepare rich Italian sauces. If you've ever wanted to make an authentic Italian pasta menu, this cooking class is the place to start. Working with a gourmet chef, you'll master techniques for making linguine and sautГ©eing a spicy shrimp fra diavolo sauce. Practice slicing ingredients for a caprese...

Learn to make your very own baked goodies in the fine French tradition. Expand your baking acumen with a cooking class where authentic patisserie heritage is the secret ingredient. Your gifted instructor shows you how to pipe and fill mini pavlovas with fresh berry compote and cream, bake cheddar scones with their own...

Learn to make your very own baked goodies in the fine French tradition. Expand your baking acumen with a cooking class where authentic patisserie heritage is the secret ingredient. Your gifted instructor shows you how to pipe and fill mini pavlovas with fresh berry compote and cream, bake cheddar scones with their own...

Prepare some of the best creations from a beloved culinary region. Infuse your dining life with the rich, wholesome flavors of the authentic Mediterranean dishes featured in this exciting cooking class. Your host instructor takes you step by delicious step through lessons in grilled shrimp with an herbal chermoula...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

The tasty traditions of Italian appetizers show up with flavor to spare. Bring even more flavor to your concept of Italian dining with a cooking class that zeros in on classic antipasto selections. With lessons in calamari, olive tapenade and ricotta-topped bruschetta, sausage-stuffed mushrooms and small-bite skewers...

Bring North African and Mediterranean flavors to your home table. Joined by an esteemed chef, this cooking class explores the fresh herbs, citrus and roasted recipes of Morocco and the Mediterranean. Learn how to grill shrimp, roast lamb meatballs and combine ingredients into savory sauces. Recipes include a chermoula...

Share in the sweet traditions of French cuisine just in time for spring. Take your culinary inspiration from the home of gourmet cuisine with a cooking class that treats French dining like a seasonal celebration. From pan-seared salmon in white wine sauce to steamed rice with herbes de Provence to zesty mousse au...