Cooking Class - An Assortment Breads

Seafood lovers are sure to enjoy learning how to prepare a lobster and pasta feast. Calling all seafood lovers, this hands-on cooking class will tempt your taste buds. A five-star chef teaches you to prepare fresh pasta and meaty lobster in a buttery white wine beurre blanc sauce. To compliment the dish, blood orange...

Get into the holiday spirit and create tasty ravioli with a festive twist! This cooking class is perfect for you if you enjoy putting festive flair into your culinary creations. Discover how to make butternut squash ravioli drizzled with an arugula walnut pesto and herbed ricotta ravioli paired with a tomato-pancetta...

Explore the delicate process of making an authentic Parisian morning treat: Classic croissants. During this cooking class, you’ll focus on learning the techniques for making the perfect airy croissants. A top-rated chef will teach you how to laminate pastry dough and bake it to golden perfection. You’ll...

Immerse yourself in the art of pasta making while learning how to make the perfect dough. During this cooking class, you’ll enjoy making fresh pasta from scratch. A top-rated chef will teach you timeless techniques to make the dough and transform it into delightful recipes. You’ll also learn how to make...

Elevate the art of dining by mastering a European brassiere favorite: Steak frites. Savor an exquisite French-inspired meal. Delve into the meticulous techniques of pan-searing steak, expertly basting it in au jus for a symphony of perfect flavors. Next, pair it with hot frites with truffle aioli and a fresh winter...

Celebrate the holidays with an international menu. Explore the flavors of global cuisine in this cooking class. You'll join a gourmet chef who will share a love of culture and culinary heritage. Master techniques to prepare pepper-crusted prime rib with horseradish creme fraiche. You'll also make latkes and an arugula...

Celebrate the holidays with an international menu. Explore the flavors of global cuisine in this cooking class. You'll join a gourmet chef who will share a love of culture and culinary heritage. Master techniques to prepare pepper-crusted prime rib with horseradish creme fraiche. You'll also make latkes and an arugula...

Discover the tastes of global cuisines this holiday season. If you are looking for a cooking class celebrating diverse global flavors, you've come to the right place. An expert chef (and tour guide) will teach you how to create pepper-crusted prime rib with a tangy horseradish crème fraîche. You’ll also...

Learn how to put your favorite baking dishes to use. If you've ever wanted to discover new ways to use Nordic Ware, this cooking class is the perfect introduction. A gourmet chef leads as you practice making various desserts using a Nordic Ware Heritage BundtВ® pan. Start by preparing apple-cinnamon mini bundts...

Treat your friends and family to hearty Nordic bakes. Elevate your baking skills with a Nordic baking cooking class. Under the expert guidance of a top chef, discover how to make apple cinnamon mini bundts topped with a cider glaze and craft a mouth-watering chocolate flan cake. You'll also whip up irresistible gooey...

Spend an afternoon exploring Mediterranean cuisine. Experience authentic Mediterranean cooking and vibrant flavors in this immersive cooking class. You'll spend an afternoon recreating cuisine from this sunny region, including chicken seasoned with za'atar, a rich spice blend, along with a selection of citrusy herb...

Mastering Za'atar Chicken, Pistachio Custard and More Immerse yourself in a hands-on Mediterranean and Levantine cooking class. The expert chef will guide you through crafting a mouthwatering menu featuring za'atar-seasoned chicken, a Middle Eastern favorite. Learn to prepare zesty sides using fresh produce and...