Cooking Class - Ultimate Bread and Butter Experience
$89 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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Where You’ll Be
WHAT YOU’LL DO
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About This Experience
Similar Cooking Class Experiences
- Baking
- Beginner
- Bread Making
- Fun
- Pastry
Your CHEF
Where You’ll Be
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Make Whimsical Macarons
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Make Festive Macarons
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Make Elegant Breads & Butter
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Practice practical baking skills you can reuse anytime. Bake and create from scratch in this fun cooking class in Woodmere (Cleveland). Guided by Chef Michael or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll...
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Make Flavorful Breads & Butter
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Discover how simple it is to bake bread at home. Get comfortable working with dough in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own...
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Rustic World Breads
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Celebrate the universal love of bread-making. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...
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Bread Recipes From Around the World
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Celebrate international flavors with freshly baked breads. Discover breads from around the world in this interactive cooking class in Westlake (Cleveland). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato...
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Bread Recipes From Around the World
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Celebrate international flavors with freshly baked breads. Discover breads from around the world in this interactive cooking class in Westlake (Cleveland). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato...
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Bake Fresh Bread From Scratch
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Roll, shape and score your way through bread making basics. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain...
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Bake Like an Artisan Baker
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Create fresh, warm loaves that rival your favorite bakery. Bake your way through a trio of fresh breads in this immersive cooking class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped...
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Bake Tarts and Pies This Fall
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Explore cozy flavors and buttery crusts in this autumn baking class. Roll up your sleeves and learn the basics of fall pie baking in this cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will show you how to prep flaky crusts, shape them for pies and tarts and bake off a sweet...
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Create Tarts and Pies This Fall
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Savor the joy of fall through handmade pies and tarts. Bake your way through fall favorites in this pie and tart cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart...
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Meringue to Ganache - French Macarons
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Learn beginner-friendly macaron techniques with vanilla shells and two luscious fillings. Discover how to create elegant French macarons with two rich fillings in this hands-on cooking class. From stiff peaks to the perfect rest time, a skilled pastry chef will guide you through each step. Prepare crisp vanilla...
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