Cooking Class - French Flavors From the South

Discover classic French flavors through immersive, gourmet cooking. Step into the world of refined French cuisine in this engaging cooking class. Start by assembling a fresh salade verte tossed in a classic vinaigrette. Move on to preparing steak au poivre with a flamed brandy and mustard sauce alongside truffled...

Learn to cook authentic French classics with expert guidance. Discover the charm of classic French cuisine in this festive cooking class in Westlake (Cleveland). Learn to craft coq au vin blanc simmered in white wine, pommes aligot whipped to cheesy perfection and roasted asparagus drizzled with tarragon brown butter....

Make flavorful, nourishing meals inspired by the Mediterranean coast. Bring vibrant Mediterranean flavors to your kitchen in this hands-on cooking class in Westlake (Cleveland). Chef Matthew or one of the talented resident chefs will walk you through making roasted chicken with preserved lemon, couscous with mint and...

Discover Spain’s culinary soul in every bite. Learn how to build a Spanish-style feast in this hands-on cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will walk you through making peppery chicken thighs, cheesy roasted potatoes, braised greens with chickpeas, queso...

Make hearty, comforting meals with bold Spanish flair. Discover the flavors of Spain in this immersive cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll prepare chicken with piquillo pepper sauce, roasted potatoes with chorizo and Manchego and...

Cook festive dishes inspired by the heart of New Orleans. Celebrate the flavors of New Orleans in this hands-on cooking class in Woodmere (Cleveland). Guided by Chef Michael, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled...

Cook festive dishes inspired by the heart of New Orleans. Celebrate the flavors of New Orleans in this hands-on cooking class in Woodmere (Cleveland). Guided by Chef Michael, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled...

Spice up your cooking with bold New Orleans flavor. Experience the taste of the French Quarter in this festive cooking class in Westlake (Cleveland). Led by Chef Matthew or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and...

Braise, roast and whisk your way to an unforgettable four-course Italian dinner. Unlock the secrets of comforting Italian cuisine with this hands-on cooking class. Led by an expert chef, you’ll braise osso buco until tender, stir creamy Parmesan cheese polenta for the perfect base and roast broccolini with...

A golden French feast with crispy textures, tangy sauces and a classic brûléed dessert. Prepare a chic French feast in this hands-on cooking class. Led by a skilled chef, you'll learn to pan-roast chicken with whole-grain mustard sauce, fry perfect pommes Dauphine and blanch and sauté bright haricot verts...

Create a decadent Italian dinner from braise to dessert with rich textures and refined flavors. This four-course Italian cooking class explores deep flavor and traditional techniques for home cooks of every skill level. Guided by a top-tier chef, you'll sear and braise osso buco topped with aromatic gremolata and...

A fun date night filled with wine-infused dishes and hands-on culinary connection. Share a wine-infused evening in the kitchen with your partner in this hands-on cooking class. Led by an expert chef, couples learn how to stir creamy chardonnay risotto, roast sweet beets and roast prosciutto-wrapped chicken with a...