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Cooking Class - Vegan Taco ¡Fiesta!
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Create specialty vegan and gluten-free tacos in time for Summer
Under the guidance of Chef Carolina you will learn a healthy and flavorful menu to start your summer season. Prepare Mexican inspired dishes with seasonal California ingredients and be amazed by the lightness of this reimagined cuisine.
Chef Carolina will provide a number specialty non-alcoholic beverages to enjoy with the meal. She welcomes guests to bring their own wine or beer to enjoy as well.
To Start
Cashew-dairy, soy free vegan queso with tortilla chips (gluten free)
Roasted fennel & avocado toast
Salad
Tarragon-basil roasted beet salad with arugula
Vegan street tacos & tostadas
Crispy coconut lime baked cauliflower tacos
Grilled zucchini & corn tostadas with spicy hummus
Black bean tempeh tacos with fire roasted tomatillo salsa
Dessert
Lime & vanilla cheese cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gluten Free, Mexican, Vegan, Vegetarian
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Event location:
(Exact location will be provided after booking)
Create specialty vegan and gluten-free tacos in time for Summer
Under the guidance of Chef Carolina you will learn a healthy and flavorful menu to start your summer season. Prepare Mexican inspired dishes with seasonal California ingredients and be amazed by the lightness of this reimagined cuisine.
Chef Carolina will provide a number specialty non-alcoholic beverages to enjoy with the meal. She welcomes guests to bring their own wine or beer to enjoy as well.
To Start
Cashew-dairy, soy free vegan queso with tortilla chips (gluten free)
Roasted fennel & avocado toast
Salad
Tarragon-basil roasted beet salad with arugula
Vegan street tacos & tostadas
Crispy coconut lime baked cauliflower tacos
Grilled zucchini & corn tostadas with spicy hummus
Black bean tempeh tacos with fire roasted tomatillo salsa
Dessert
Lime & vanilla cheese cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gluten Free, Mexican, Vegan, Vegetarian