Cooking Class - Scratch-Made Bread Recipes

Learn the art of classic French cuisine. Delve into the heart of French cuisine with this elegant cooking class! With the guidance of an expert chef, you’ll create a classic steak au poivre with flamed Brandy and mustard sauce and truffled pommes dauphine. Pair your meal with a fresh salad verte and finish off...

Learn how to use traditional techniques for creating a unique French menu. Boost your French cooking skills in this fun and engaging cooking class. Join an esteemed chef where you'll pick up tips and new skills. Start with a luxurious steak au poivre in a flamed brandy and mustard sauce. Whip ingredients for truffled...

Build confidence preparing restaurant-style French dishes. Elevate your cooking skills with a French-inspired culinary experience led by a seasoned chef. Begin with a bright salade verte featuring a classic vinaigrette. Then cook steak au poivre topped with a flamed brandy-mustard sauce, accompanied by truffled pommes...

Tap into the joy of baking with these phenomenal creations. Techniques for turning out bakery-level creations abound in this exciting cooking class. Having Chef Antonio lead you step-by-step through the bread making process ensures an enjoyable from a true artisan. You'll fine-tune your talents for traditional...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Explore the heartbeat of Italian cuisine. Learn to make an authentic Italian meal with this hands-on cooking class! Master the technique of grilled chicken under a brick paired with lemon and saffron risotto. For dessert, you’ll craft a light and zesty lemon polenta cake and you’ll learn it all through...

Explore the heartbeat of Italian cuisine. Learn to make an authentic Italian meal with this hands-on cooking class! Master the technique of grilled chicken under a brick paired with lemon and saffron risotto. For dessert, you’ll craft a light and zesty lemon polenta cake and you’ll learn it all through...

Forego store bought pasta for a touch of the homemade. Learn how to turn flour and water into fresh pasta dough in this cooking class. A world-class chef will share traditional techniques for preparing several types of pasta. Start with egg ravioli filled with a creamy truffle butter sauce. Next, make pappardelle...

Create two classic pasta dishes using time-honored Italian methods. Elevate your kitchen skills in this pasta-focused cooking class led by a seasoned chef. Create supple dough and transform it into truffle-topped egg ravioli and ribbon-like pappardelle with flavorful Bolognese sauce. Round out your menu with a...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Craft hearty and homemade Italian breads. Learn the art of rustic breadmaking in this hands-on cooking class! Master professional techniques for making roasted vegetable focaccia and rustic ciabatta, alongside the guidance of an expert chef instructor. Complete your creations with herb butter to spread on your warm,...

Create rustic breads using traditional kneading and shaping methods. Explore the timeless art of breadmaking in this immersive culinary workshop. From mixing your dough to pulling warm loaves from the oven, you’ll learn every step of the process. Enjoy elevating your bread with roasted vegetables, aromatic...