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Cooking Class - Tuscan Favorites From Scratch
With Chef April
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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3-hour class • 4-course meal
This cooking class does not have any dates.
Your CHEF
Chef April
Serving the Reno area
Verified Chef
Food Safety Certified
Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.
Chef Highlights
Graduated from Cook Street School of Culinary Arts
Press Mentions: Taught No Knead Bread making on the local Reno Channel 8 Morning Show
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef April will travel to guests in Reno
WHAT YOU’LL DO
Learn how to prepare full-flavored Tuscan classic bread recipes at home.
This fun and engaging cooking class focuses on bread-centered Tuscan classics, bringing new flavors to your home kitchen. Chef April will guide you step by step through preparing artisan bread and flavorful Italian recipes to accompany it.
Chef April will provide pre-mixed homemade dough that you'll shape into golden, crusty loaves, which you'll bake during the class. Additionally, you’ll also make your own dough from scratch that will need time to ferment, so you'll take this dough home to bake fresh bread later. You'll also create a creamy dipping sauce by mixing baked Fontina with olive oil, garlic, thyme and rosemary. Next, prepare a hearty Tuscan ribolita soup with onions, carrots, spinach, cannellini beans and pancetta, - perfect for dipping your fresh bread. Finally, you'll indulge in a sweet apple crisp made with old-fashioned rolled oats, brown sugar and butter.
Chef April will provide pre-mixed homemade dough that you'll shape into golden, crusty loaves, which you'll bake during the class. Additionally, you’ll also make your own dough from scratch that will need time to ferment, so you'll take this dough home to bake fresh bread later. You'll also create a creamy dipping sauce by mixing baked Fontina with olive oil, garlic, thyme and rosemary. Next, prepare a hearty Tuscan ribolita soup with onions, carrots, spinach, cannellini beans and pancetta, - perfect for dipping your fresh bread. Finally, you'll indulge in a sweet apple crisp made with old-fashioned rolled oats, brown sugar and butter.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Reno area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef April
Serving the Reno area
Verified Chef
Food Safety Certified
Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.
Chef Highlights
Graduated from Cook Street School of Culinary Arts
Press Mentions: Taught No Knead Bread making on the local Reno Channel 8 Morning Show
Event location
Chef April will travel to guests in Reno
Verified guest reviews for this class
Jowynna Michel .
April was very personable and knowledgeable about our cuisine. She was well prepared and organized, guiding our participation and bringing it all together. This was a great experience and I would recommend it.
Verified guest reviews for other classes with Chef April
Elissa I.
Booked the menu Charming Date Night Meal with Chef April
This was a wonderful experience. Chef April was very kind and presented a beautiful meal to us!!
Linda W.
Booked the menu Flavors of España with Chef April
A wonderful evening! Chef April is gracious and professional. She served us 2 appetizers and we sipped wine while she prepared the paella. There was an allergy to mussels so she substituted oysters, which were delicious. After hesitation on her part, and insistence on ours, she joined our table of friends. Everything, and especially the paella, was outstanding! She showed us the sweet smoked paprika from Spain that gave such amazing flavor. The huge prawns, very tender calamari, and perfectly al dente rice were heavenly. Will book Chef April again!
Sally L.
Booked the class Authentic Parisian Dinner with Chef April
Amazing experience!
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