Cooking Class - Winter Flavors with Breville

Learn how to bake three essential breads, including pita, rye and banana. Knead, bake and taste your way through this hands-on bread-making cooking class, perfect for home bakers of all levels. Led by an esteemed baker Chef Jordan, you’ll prepare three sweet and savory bread recipes to create a cozy...

Master the art of bagel making with a delicious brunch menu featuring these breakfast sandwiches. Wake up your weekend with this deliciously satisfying brunch cooking class. Guided by a top-rated Chef Jordan, you’ll prepare a three-course meal, learning how to make chewy, golden homemade bagels from scratch for...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to grill the way our ancestors did in this hands-on cooking class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Transform your kitchen with autumn-inspired cooking confidence. Celebrate autumn in this hands-on cooking class in Carlsbad (San Diego) with Chef Michael or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown...

Sharpen your grilling skills and learn skills for hibachi at home. Plan a fun dining experience using restaurant-worthy techniques with this cooking class. Led by a gourmet chef, you'll learn how to prepare a flavor-filled chicken teriyaki and wok-frying vegetable fried rice. You'll slice and toss ingredients into a...

Learn how to achieve a perfectly cooked steak and Mediterranean-inspired African recipes. This cooking class delivers the flavors of North African cuisine to your home kitchen. Led by a gourmet chef, you'll practice sous vide techniques to prepare a steak accented with roasted garlic herb butter. You'll also chop nuts...

Learn how to achieve a perfectly cooked steak and Mediterranean-inspired African recipes. This cooking class delivers the flavors of North African cuisine to your home kitchen. Led by a gourmet chef, you'll practice sous vide techniques to prepare a steak accented with roasted garlic herb butter. You'll also chop nuts...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Create a classic brunch menu to ring in the spring season. Complemented by garden-fresh ingredients and elegant recipes, this cooking class features a menu perfect for any special event. You'll join a gourmet chef for these fun and engaging sessions. Begin by roasting asparagus and wrapping with prosciutto and herbs....

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Explore bold Caribbean flavors, from savory tostones to sweet caramelized pineapple delights. Embark on a flavorful journey through a Caribbean-inspired cooking class. Discover the art of crafting tostones with creamy garlic mojo dipping sauce, a crispy and savory treat. Perfect the bold flavors of jerk chicken paired...

Embrace the best of winter’s bounty with seasonal dishes that bring warmth and flavor. This winter farmers market cooking class celebrates the season’s best produce with cozy, comforting dishes. Learn to prepare creamy polenta topped with a savory wild mushroom ragù, a vibrant blood orange hazelnut...