Cooking Class - Southern Fried Chicken Picnic Lunch with Chef John

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What You'll Do

Learn the secret to making perfect fried chicken and classic sides.

Beautiful weather and eating outside go together like fried chicken and biscuits, and in this class you’ll learn to make both. Join Chef John and learn to make some all-American picnic fare fit for a day at the Hollywood Bowl.

First up, you’ll learn how to make juicy fried chicken with a perfectly crisp skin, paired with a hot pepper vinegar sauce. On the side you’ll have freshly baked Southern biscuits and potato with bacon salad. Top it all off with classic banana pudding and you’ll have a picnic basket full of Southern goodness.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn the secret to making perfect fried chicken and classic sides.

Beautiful weather and eating outside go together like fried chicken and biscuits, and in this class you’ll learn to make both. Join Chef John and learn to make some all-American picnic fare fit for a day at the Hollywood Bowl.

First up, you’ll learn how to make juicy fried chicken with a perfectly crisp skin, paired with a hot pepper vinegar sauce. On the side you’ll have freshly baked Southern biscuits and potato with bacon salad. Top it all off with classic banana pudding and you’ll have a picnic basket full of Southern goodness.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!
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