Cooking Class - Classic Southern Brunch with Chef John

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What You'll Do

Learn how to make all your favorite Southern breakfast classics with Chef John.

Chef John's travels to the South have allowed him to master the art of Southern cooking. In this class, you’ll learn how to apply the techniques he has learned in your own kitchen to make a hearty Southern breakfast.

A blend of sweet and savory are hallmarks of a classic Southern breakfast. On the sweet side, you’ll learn to make gooey praline monkey bread and roasted strawberry shortcakes. Sweet potato hash is the perfect side dish, and no Southern breakfast can be complete without classic Southern biscuits and homemade sausage with gravy.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Learn how to make all your favorite Southern breakfast classics with Chef John.

Chef John's travels to the South have allowed him to master the art of Southern cooking. In this class, you’ll learn how to apply the techniques he has learned in your own kitchen to make a hearty Southern breakfast.

A blend of sweet and savory are hallmarks of a classic Southern breakfast. On the sweet side, you’ll learn to make gooey praline monkey bread and roasted strawberry shortcakes. Sweet potato hash is the perfect side dish, and no Southern breakfast can be complete without classic Southern biscuits and homemade sausage with gravy.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!
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