Cooking Class - New title3

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What You’ll Do

Become a seasoned chef as you learn from the best, creating this traditional Italian meal.

Prepare a delectable Italian-inspired menu completely from scratch with guidance from Chef Paige. Practice and perfect techniques like pasta-making and deglazing to create mouthwatering sauces and tender, chewy noodles.

Start by balancing a vinaigrette to top sweet tomatoes with mozzarella and basil. Once you see how easy fresh pasta dough can be, you'll never go back to store-bought. Enjoy your pasta with salty cheese and a Marsala wine-basted chicken with mushrooms. No Italian meal is complete without a scoop of rich, melt-in-your-mouth tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Group, Holiday, Italian, New Year, Pasta Making, Singles, Thanksgiving

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

17 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

View all of Chef Paige or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Become a seasoned chef as you learn from the best, creating this traditional Italian meal.

Prepare a delectable Italian-inspired menu completely from scratch with guidance from Chef Paige. Practice and perfect techniques like pasta-making and deglazing to create mouthwatering sauces and tender, chewy noodles.

Start by balancing a vinaigrette to top sweet tomatoes with mozzarella and basil. Once you see how easy fresh pasta dough can be, you'll never go back to store-bought. Enjoy your pasta with salty cheese and a Marsala wine-basted chicken with mushrooms. No Italian meal is complete without a scoop of rich, melt-in-your-mouth tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Group, Holiday, Italian, New Year, Pasta Making, Singles, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Dorothy

Dorothy

09 Oct 2024

We took the Italian dinner w/ Tiramisu class last Thursday and had an absolute ball with Chef Paige and Mark! Paige's high energy, super fun personality combined with her excellent instructions and skills was awesome! Mark's kind and friendly persona mixed with his almost invisible, super efficient classroom management was priceless. I'll be back! We loved it!

Marie

Marie

23 Jul 2024

Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!

Andrea

Andrea

22 Jul 2024

Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.

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