Cooking Class - Italian Sunday Supper

What You’ll Do

Learn how to recreate an Italian Sunday supper at grandma’s.

When Chef V was growing up, Sundays at her home meant huge family suppers, at times with over fifty guests. This class plays homage to Italian tradition while marrying Chef V’s passion for paleo cooking and conscious eating.

Hand-roasted peppers are the first thing on the menu, a Sunday supper staple. Next, you’ll make a warm and satisfying Caesar salad. The entree is fresh zucchini noodles with your choice of garlic kale pesto or a classic Bolognese for a hearty, low-carb pairing. End on a sweet note with cinnamon raisin chia pudding topped with homemade dairy-free whipped cream and a date drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Organic, Paleo

Meet your chef


Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to recreate an Italian Sunday supper at grandma’s.

When Chef V was growing up, Sundays at her home meant huge family suppers, at times with over fifty guests. This class plays homage to Italian tradition while marrying Chef V’s passion for paleo cooking and conscious eating.

Hand-roasted peppers are the first thing on the menu, a Sunday supper staple. Next, you’ll make a warm and satisfying Caesar salad. The entree is fresh zucchini noodles with your choice of garlic kale pesto or a classic Bolognese for a hearty, low-carb pairing. End on a sweet note with cinnamon raisin chia pudding topped with homemade dairy-free whipped cream and a date drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Organic, Paleo
Reviews

Verified guest reviews for other experiences with Chef V or Local Host

Maillil

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.
Sam

Sam

05 Sep 2020

I would give Chef V 10 stars if I could. Excellent instructor, inspiring life story, and wonderful person to talk to. Highly recommended.
Jason

Jason

19 Feb 2016

Super engaging, great food, fun evening!