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Cooking Class - Paella and Tapas
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Explore the fundamental elements of Spanish cuisine with Chef Daniel.
In this class, you'll learn a host of cooking skills and techniques from Chef Daniel while enjoying a delectable array of Spanish classics. You'll become familiar with basic knife skills, the diverse varieties of rice and their applications, making a perfect paella and the essentials of preparing shellfish and other seafood.
This titillating menu begins with a tapas duo featuring a traditional Catalan pan con tomate and setas al ajillo (mushrooms with garlic, parsley and lemon juice), followed by a gorgeous paella. You'll also create a fresh citrus salad and enjoy a smooth, sweet flan prepared in advance by the Chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Tapas
Pan con tomate with crusty toast, garlic, tomatoes and olive oil
Setas al ajillo with mushrooms and garlic
Seafood Paella
With market-fresh seafood cooked in saffron rice
Avocado Citrus Salad
With orange and tomato
Dulce de Leche Flan
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Fun, Spanish, Valentine's
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Explore the fundamental elements of Spanish cuisine with Chef Daniel.
In this class, you'll learn a host of cooking skills and techniques from Chef Daniel while enjoying a delectable array of Spanish classics. You'll become familiar with basic knife skills, the diverse varieties of rice and their applications, making a perfect paella and the essentials of preparing shellfish and other seafood.
This titillating menu begins with a tapas duo featuring a traditional Catalan pan con tomate and setas al ajillo (mushrooms with garlic, parsley and lemon juice), followed by a gorgeous paella. You'll also create a fresh citrus salad and enjoy a smooth, sweet flan prepared in advance by the Chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Tapas
Pan con tomate with crusty toast, garlic, tomatoes and olive oil
Setas al ajillo with mushrooms and garlic
Seafood Paella
With market-fresh seafood cooked in saffron rice
Avocado Citrus Salad
With orange and tomato
Dulce de Leche Flan
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Fun, Spanish, Valentine's