Cooking Class - Paella and Tapas

What You’ll Do

Explore the fundamental elements of Spanish cuisine with Chef Daniel.

In this class, you'll learn a host of cooking skills and techniques from Chef Daniel while enjoying a delectable array of Spanish classics. You'll become familiar with basic knife skills, the diverse varieties of rice and their applications, making a perfect paella and the essentials of preparing shellfish and other seafood.

This titillating menu begins with a tapas duo featuring a traditional Catalan pan con tomate and setas al ajillo (mushrooms with garlic, parsley and lemon juice), followed by a gorgeous paella. You'll also create a fresh citrus salad and enjoy a smooth, sweet flan prepared in advance by the Chef.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Spanish, Valentine's

Meet your chef

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Chef Daniel Verified Chef

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the fundamental elements of Spanish cuisine with Chef Daniel.

In this class, you'll learn a host of cooking skills and techniques from Chef Daniel while enjoying a delectable array of Spanish classics. You'll become familiar with basic knife skills, the diverse varieties of rice and their applications, making a perfect paella and the essentials of preparing shellfish and other seafood.

This titillating menu begins with a tapas duo featuring a traditional Catalan pan con tomate and setas al ajillo (mushrooms with garlic, parsley and lemon juice), followed by a gorgeous paella. You'll also create a fresh citrus salad and enjoy a smooth, sweet flan prepared in advance by the Chef.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Spanish, Valentine's
Reviews

Verified guest reviews for this experience

Morgan

Morgan

06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.
Jacque

Jacque

11 May 2019

Great experience!
Brandon

Brandon

23 Apr 2019

Such a wonderful experience with Chef Daniel! My partner and I learned how to make tapas and a seafood paella, which turned out delicious! Having very little experience in culinenary, Chef Daniel makes you feel comfortable in the kitchen, which made the class enjoyable and fun! I would highly recommend this class for anyone who wants to learn (and of course eat!) Spanish cuisine.