- Sacramento
- Cooking Classes
-
Cooking Class - Hearty Asian Flavors
This class does not have dates listed right now. Find similar experiences below:
Perfect your pan-frying and julienne skills during a hands-on session.
Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.
You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Fusion, Japanese, Sushi Making
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Perfect your pan-frying and julienne skills during a hands-on session.
Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.
You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Fusion, Japanese, Sushi Making