Cooking Class - Hearty Asian Flavors

What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Karen

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!

Suan Chew

Suan Chew

07 Nov 2024

Our group requested deep dish pizza. As far as I know, deep dish does not have dough on top of the pizza. Chef said it's her first time making that. Description of class: "In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection." Completely false. She brought dough that was premade from Winco! Class felt rushed too. She was out in two hours.

Lisa

Lisa

07 Nov 2024

Class was great and Chef Karen brought not only her expertise in the kitchen but a love for creating a really fun and engaging environment for the group! It was just the afternoon our team needed to step away from the computer and have a lot of fun working together, eating, laughing and enjoying each others company. Thank you Chef Karen for making this happen!