Cooking Class - Hearty Asian Flavors

What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Perfect your pan-frying and julienne skills during a hands-on session.

Experience the complete satisfaction of mastering Asian cuisine in this in-depth cooking class. You'll work alongside Chef Karen, who has years of experience crafting scrumptious Asian dishes and plenty of knowledge to share.

You'll kick things off with a lesson in spring rolls, learning how to julienne your vegetables with precision and craft a peanut dipping sauce. Next, you'll try your hand at pan-frying garlic soba noodles with oyster sauce, chili flakes, green onions and more. For the final act, you'll whip up a matcha-infused ice cream float topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Karen

Stefanie

Stefanie

09 Jan 2025

Our team had a blast at Chef Karen's culinary team-building dinner! From start to finish, she made the evening fun and memorable for all 22 of us. Planning was a breeze thanks to Chef Karen. She nailed down all the details, considering everyone's dietary needs and preferences. Her communication was excellent, keeping us in the loop and making us feel involved. The dinner itself was a tasty adventure! Chef Karen created a menu that was both creative and easy to follow, so everyone could join in, no matter their cooking skills. Each dish looked and tasted amazing, showing her talent and love for food. What really stood out was how she brought us together as a team. With interactive cooking stations and group tasks, we learned to collaborate and support one another, making the whole experience fun and engaging. Overall, the evening was perfectly executed. Chef Karen's warmth and culinary skills created a welcoming atmosphere. We left feeling full and connected as a team. In short, Chef Karen's event was a huge hit! If you're looking for a fun way to bond while cooking, I highly recommend her services. Thanks, Chef Karen, for an awesome night!
Volodymyr

Volodymyr

12 Nov 2025

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Jeanne

Jeanne

16 Mar 2025

Had a wonderful experience with Chef Karen! The food was packed with flavor and melted in your mouth! I was in Heaven