Cooking Class - Vegan Taco Fiesta

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Transform ordinary vegetables into extraordinary taco fillings bursting with flavor.

Discover the world of plant-based tacos with this immersive cooking class. Chef Maggie will share techniques and insight to create a Mexican feast suited for your guests whether they are vegan or not.

Begin by pressing your tortillas using a traditional press and explore diverse fillings featuring jackfruit, mushrooms, soy chorizo and a mix of vibrant vegetables. Discover different flavor combinations and the versatility of cooking with vegan ingredients. Learn how to balance sweet and savory elements, such as pairing spicy soy chorizo with sweet pineapple to create exciting taste profiles. By the end, you will have mastered three unique vegan taco varieties perfect for any occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking

Meet your chef

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Chef Maggie Verified Chef
Food safety certified
Chef Travels to You

14 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

View all of Chef Maggie's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Transform ordinary vegetables into extraordinary taco fillings bursting with flavor.

Discover the world of plant-based tacos with this immersive cooking class. Chef Maggie will share techniques and insight to create a Mexican feast suited for your guests whether they are vegan or not.

Begin by pressing your tortillas using a traditional press and explore diverse fillings featuring jackfruit, mushrooms, soy chorizo and a mix of vibrant vegetables. Discover different flavor combinations and the versatility of cooking with vegan ingredients. Learn how to balance sweet and savory elements, such as pairing spicy soy chorizo with sweet pineapple to create exciting taste profiles. By the end, you will have mastered three unique vegan taco varieties perfect for any occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Maggie

Elise

Elise

10 Nov 2024

We loved Chef Maggie’s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. She’s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.

John

John

08 Nov 2024

Excelente clase

Bruce

Bruce

04 Nov 2024

My friends and I had an amazing evening. Chef Maggie did an excellent job curating a unique dining experience. It was a great balance between learning, cooking, and socializing. She came prepared and quickly responded to questions leading up to the dinner. I would highly recommend Chef Maggie. She's awesome!

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