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Cooking Class - Thai Cuisine Essentials
$ 105 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Interact with ingredients unique to Thai food and gain confidence in your Thai cooking.
In this interactive hands-on cooking class, Chef Catalina will teach you how to make Thailand favorites from scratch. You'll leave class comfortable with each ingredient and culinary methods used in Thai cooking.
Begin by preparing a classic green papaya salad topped with crunchy peanuts, and a mouthwatering green curry with eggplant and bell peppers and infused with lemongrass and galangal. Chef Catalina will also teach you how to make shrimp and chicken pad Thai, a traditional noodle dish, and mango sticky rice for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Papaya Salad
With garlic, tamarind, fish sauce, lime, palm sugar and peanuts
Green Curry and Rice
With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers
Chicken and Shrimp Pad Thai
With noodles, tamarind, lime, fish sauce, egg and bean sprouts
Mango Sticky Rice
With palm sugar, sweetened condensed milk and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Group, Thai
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Event location:
(Exact location will be provided after booking)
Interact with ingredients unique to Thai food and gain confidence in your Thai cooking.
In this interactive hands-on cooking class, Chef Catalina will teach you how to make Thailand favorites from scratch. You'll leave class comfortable with each ingredient and culinary methods used in Thai cooking.
Begin by preparing a classic green papaya salad topped with crunchy peanuts, and a mouthwatering green curry with eggplant and bell peppers and infused with lemongrass and galangal. Chef Catalina will also teach you how to make shrimp and chicken pad Thai, a traditional noodle dish, and mango sticky rice for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Papaya Salad
With garlic, tamarind, fish sauce, lime, palm sugar and peanuts
Green Curry and Rice
With lemongrass, Thai basil, galangal, eggplant, coconut milk and bell peppers
Chicken and Shrimp Pad Thai
With noodles, tamarind, lime, fish sauce, egg and bean sprouts
Mango Sticky Rice
With palm sugar, sweetened condensed milk and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Group, Thai