Cooking Class - DIY Salted Caramel Apple Pie
$109 PER PERSON
all-inclusive: 2-2.5-hour class,1-course meal.
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- Adult
- Baking
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Create Classic Pastries From Paris
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Take a trip to France by creating impressive pastries that rival a French café. Indulge in a Parisian pastries cooking class and delight in sweet, buttery delights worthy of a French café. Under the guidance of a skilled pastry chef, master the art of laminated dough and delicate piping techniques. Transport...
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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Handmade Tortillas and Tacos
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Make fresh tortillas, grilled carne asada and homemade salsa in this hands-on taco-making class. Turn an ordinary taco night into something unforgettable in this interactive cooking class with Chef Lucas. You’ll begin by crafting warm, homemade tortillas, mixing masa harina with water and salt before shaping...
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Classic Parisian Feast - Date Night
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Bring romance to date night through French-inspired cooking. Skip the usual dinner plans and cook a French spring menu together in this cooking class in Raleigh. Chef Megan or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted...
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Bistro à la Française
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Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu,...
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Savory Spring Bakes
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Practice classic baking techniques in a relaxed environment. Build confidence with classic spring baking in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough...
Verified ChefChef Megan or Resident Chef
Raleigh (North Hills)Next Date: Sat, Apr 18th at 9:00AM
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Cooking Class
Savory Spring Bakes
$89
Practice classic baking techniques in a relaxed environment. Build confidence with classic spring baking in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough...
Verified ChefChef Megan or Resident Chef
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French Madeleines
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Treat yourself to something sweet and learn to make French madeleines to impress your friends. Give the gift of something sweet and treat yourself to a French madeleine cooking class. Work with a top chef to uncover the secrets of crafting these delicate, shell-shaped cakes. Learn to achieve the perfect balance of...
Verified ChefChef Megan or Resident Chef
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Cooking Class
Delicious French Bistro Dinner
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Learn how to balance flavors in classic French bistro dishes. Discover classic bistro flavors in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated...
Verified ChefChef Megan or Resident Chef
Raleigh (North Hills)Next Date: Wed, Apr 22nd at 1:00PM - Add to FavoritesChef’s Place
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Classic Pasta From Scratch
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Practice shaping filled and cut pasta by hand. Cook a spring-inspired pasta menu in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta, sweet peas and...
Verified ChefChef Megan or Resident Chef
Raleigh (North Hills)Next Date: Wed, Apr 22nd at 7:00PM - Add to FavoritesChef’s Place
Cooking Class
Classic Custards, Curds and Meringues
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Learn how to control heat and consistency in pastry cooking. Build confidence with custards, curds and meringues in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll...
Verified ChefChef Megan or Resident Chef
Raleigh (North Hills)Next Date: Thu, Apr 23rd at 10:00AM - Add to FavoritesChef’s Place
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Springtime French Macarons
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Get a taste of Paris in this sweet cooking class. In a springtime French macaron cooking class, embark on a delightful journey of confectionery artistry. Learn the intricacies of achieving the perfect meringue as a top chef teaches you traditional French techniques. Infuse your macarons with vibrant flavors that...
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