Cooking Class - Holiday Tamale Feast
$89 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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Practice essential skills used across Thai home cooking. Bring Thai street food energy to your kitchen in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through steamed Thai chicken dumplings with sweet chili dipping sauce, drunken noodles, lemongrass shrimp soup and Thai tea....
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Craft Perfect Dumplings From Scratch
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Make dumpling dough, craft savory fillings and cook golden dumplings in this hands-on class. Experience the joy of handmade dumplings in this hands-on cooking class led by Chef Jenny. You’ll start by mixing a simple dough with flour, water and oil, then learn how to knead, roll and shape it into smooth,...
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Handmade Tortillas and Tacos
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Make fresh tortillas, grilled carne asada and homemade salsa in this hands-on taco-making class. Turn an ordinary taco night into something unforgettable in this interactive cooking class with Chef Lucas. You’ll begin by crafting warm, homemade tortillas, mixing masa harina with water and salt before shaping...
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Wholesome Spring Celebration Spread
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Cook a shareable spring menu with clear, hands-on guidance. Plan a fun, food-forward evening with this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots, jeweled basmati rice pilaf and roasted...
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Bistro à la Française
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Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu,...
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Bistro à la Française
$115
Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu,...
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Delicious French Bistro Dinner
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Learn how to balance flavors in classic French bistro dishes. Discover classic bistro flavors in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated...
Verified ChefChef Megan or Resident Chef
Raleigh (North Hills)Next Date: Wed, Apr 22nd at 1:00PM - Add to FavoritesChef’s Place
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Classic Pasta From Scratch
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Practice shaping filled and cut pasta by hand. Cook a spring-inspired pasta menu in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta, sweet peas and...
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Elegant Italian Pantry Dinner
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Build confidence making everyday Italian favorites from scratch. Cook a cozy Italian-inspired menu in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you through pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto, arugula and artichoke salad and...
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Knife Cutting Techniques
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Sharpen up your knife skills. Get to grips with proper knife etiquette and top techniques in this practical cooking class. A chef instructor will guide you through foundational knife skills in a fun, hands-on environment. Learn how to handle your knives safely and with an expert touch. You'll come away with knife...
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Raleigh (North Hills)Next Date: Fri, Apr 24th at 1:00PM - Add to FavoritesChef’s Place
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Comforting Spring Supper
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Practice simple techniques that make seasonal cooking easier. Bring fresh seasonal flavor to the table in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls...
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