Cooking Class - Pumpkin Pecan Pie Tips

Transport your taste buds to the French Riviera with this elegant culinary class. Experience the culinary delights of the French Riviera in this immersive cooking class. Master the technique of pan-roasting chicken in a rich white wine sauce. Prepare a light salad of French lentils, goat cheese and crunchy walnuts....

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...

Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Create a stunning berry mousse layer cake and keep your outfit squeaky clean. Step up your baking skills and kitchen style in this cooking class. Don your apron and learn how to create a show-stopping layered cake with fluffy sponge cake, light berry mousse and smooth vanilla buttercream. Decorate your masterpiece...

Discover classic New England recipes. In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a...

Discover classic New England recipes. In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a...

Welcome fresh spring flavors with a seasonal menu. Get inspired by the fresh flavors of the season in this spring-inspired cooking class. You'll work with a world-class chef to prepare a delightful menu bursting with seasonal ingredients. Start with marinated lamb skewers paired with an aromatic herb yogurt, then...

Learn the secrets behind classic French bistro favorites. In this cooking class, you'll savor flavorful French cuisine just like the locals do. During this hands-on experience, a top-rated chef will guide you through a curated menu, where you’ll bring pan-roasted tarragon chicken topped with a full-bodied white...

Indulge in a romantic dinner with savory steak, creamy potatoes, and decadent chocolate mousse. Step into the kitchen and prepare a French-inspired steak dinner for two in this cooking class. Master searing a cast-iron steak and making a rich red wine sauce, then create twice-baked potatoes and a pear and hazelnut...

Pick up tips for preparing a wine-centric menu. Explore the flavors, fragrances and textures of wine-inspired cuisine. Led by a world-class chef, you'll learn how to sautГ© a filet in red wine and shallot sauce, roast beets for a baby spinach salad, and use rosemary to accent roasted fingerling potatoes. Dessert is...

Learn how to prepare an English menu worthy of any table in town. Led by a gourmet chef, this cooking class is the perfect place to learn new recipes and traditional techniques. Master the art of puff pastry for a tender and flavor-filled beef Wellington. Pair with fluffy mashed potatoes and green beans with garlic...