Cooking Class - Seasonal Macaron Delights

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Explore the diverse flavors and colors of French macarons. In this comprehensive cooking class, you will explore the techniques behind creating flawless French macarons. You will learn how to balance flavors in blueberry cheesecake macarons and master the art of pairing vanilla bean macarons with mocha buttercream. By...

Craft golden, flaky crescents that rival Parisian bakeries. This cooking class is your ticket to mastering the melody of croissant making. From classic butter crescents to innovative filled variations, you'll learn to compose a range of delightful pastries. Discover how to achieve the perfect flaky texture and golden...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Get ready to bake up a storm with quick puff pastry techniques. This cooking class introduces you to the world of easy puff pastry, where you’ll learn to make delicious treats rapidly. You’ll create sweet cinnamon sugar palmiers and fruity cherry turnovers, perfect for any occasion. Plus, learn to make...

Explore the art of French cooking! In this cooking class, you'll learn to prepare a sophisticated French meal with the guidance of an expert. Begin with steak au poivre smothered in flamed brandy and mustard. Create truffled pommes dauphine and a fresh salade verte to accompany your steak and finish with a decadent...

Explore the art of French cooking! In this cooking class, you'll learn to prepare a sophisticated French meal with the guidance of an expert. Begin with steak au poivre smothered in flamed brandy and mustard. Create truffled pommes dauphine and a fresh salade verte to accompany your steak and finish with a decadent...

Lovers of patisserie culture are in for a treat with this dedicated croissant workshop. Skip the bakery and head to the kitchen instead for a cooking class where patisserie-level croissants become a home baking project. Step-by-step instruction from an expert pastry chef will help you create laminated dough and...

Crispy shells and velvety centers make these whimsical pastries a winning If there's a representative from the patisserie world that makes treat lovers sit up and take notice, the chocolate macarons in this hands-on cooking class are a noteworthy candidate! Work with a gifted local baker while learning to make your...

Experience the perfect blend of flavors in every bite. Dive into a flavorful cooking class that features thyme-roasted chicken, perfectly complemented by buttery leeks and crispy bacon. Learn the secrets to creating decadent pommes aligot, a creamy and cheesy potato dish that’s simply irresistible. A fresh...

Learn the art of laminating dough and craft turnovers, palmier cookies, and the perfect Kouign-Amann. Most French pastries start with a single dough. In this 3-hour cooking class, learn how to transform it into delicate, flaky layers. The laminating process will be covered, followed by creative tasks such as filling...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...