Cooking Class - Fall In Love with Macarons

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Create a European brasserie favorite: Steak frites in the perfect date-night experience. French-style fine dining becomes a romantic culinary session in this hands-on cooking class. You and your date will work together to create a meal loved by gourmets around the world. Add a slew of professional tips and tricks to...

Kids will get to bake the food of their dreams with help from Chef Christmas. In this hands-on baking class with Chef Christmas, your kids will be on their way to feeling like the finest of chefs. The perfect activity for a kid's birthday party, Chef Christmas will show them how to mix, beat and fold ingredients into...

These deluxe dishes from the original home of gourmet cuisine are a cinch to create. Share in the legacy of exceptional fare with a cooking class that makes creating elegant French fare an easy task. With delicious dishes like thyme-roasted chicken and espresso chocolate mousse on the menu and a top-notch instructor...

It's time to add some fresh gourmet spirit to your dining line-up! From flavors sweet and savory to textures rustic and refined, this intriguing cooking class introduces you to the finer points of French cuisine. Follow guided instruction from a premier chef while creating thyme-roasted chicken flavored with leeks and...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Craft the flakiest croissants from scratch. Discover the art of croissant-making in this immersive cooking class. Learn to create two types of croissants from scratch: a savory option with roasted leeks and gruyГЁre cheese, and a classic pain au chocolat with rich dark chocolate. The chef instructor will guide you...

Discover how to make homemade croissants like a pro. Make a batch of amazing croissants any time thanks to this specialist cooking class. In this session, you’ll learn how to make both sweet and savory croissants, from mixing a dough to laminating it with layers of butter, shaping, proving and baking. The best...

Experience the joy of the French fall treats. Discover the secrets behind French pastries in this cooking class. Under the guidance of a chef instructor, focus on laminating dough to achieve flaky, buttery layers. Get hands-on experience filling dough for apple turnovers, cutting it into palmier cookies and layering...

Go from novice to pastry pro in this session dedicated to fine French pâtisserie. In this hands-on cooking class you’ll discover how a single dough can be turned into a multitude of pastry treats. First, you’ll discover how to make laminated pastry, before transforming it into three delicious pastries...

Enjoy the sweet fall flavors in every delightful bite. Revel in the sweetness of fall in this macaron-themed cooking class. Focusing on autumnal flavors, the chef instructor will guide you in making two delectable types: pecan pie and gingersnap with pumpkin-brandy buttercream. Learn to create the perfect batter, pipe...