Cooking Class - Spring & Egg Rolls Feast

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Get creative in the kitchen and learn how to iconic Asian favorites.

Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.

You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll whip up a delightful tapioca-coconut dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Thai, Vietnamese

Meet your chef

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Chef Pao Verified Chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get creative in the kitchen and learn how to iconic Asian favorites.

Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.

You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll whip up a delightful tapioca-coconut dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Thai, Vietnamese
Reviews

Reviews guests left for other experiences with Chef Pao

Kirk Guillaume

Kirk Guillaume

11 Nov 2024

Chef Pao answered all of our questions, provided great explanations, and the food we made was delicious.

Sarah

Sarah

10 Nov 2024

Chef Pao was awesome! Very personable and patient. I’d take an another class from him in a heartbeat!

Una Rae

Una Rae

10 Nov 2024

It was a delight to meet Chef Pao. He is so knowledgeable, easy to talk with, great teacher. Had a wonderful experience!