- Minneapolis
- Cooking Classes
-
Cooking Class - Spring & Egg Rolls Feast
$ 85 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Get creative in the kitchen and learn how to iconic Asian favorites.
Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.
You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll prepare a mochi ice cream dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro
Fried Egg Rolls
With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion
Sticky Rice With Vegetables
With sweet rice and assorted vegetables
Assorted Mochi Ice Cream
With various flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Fusion, Thai, Vietnamese
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Event location:
(Exact location will be provided after booking)
Get creative in the kitchen and learn how to iconic Asian favorites.
Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.
You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll prepare a mochi ice cream dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro
Fried Egg Rolls
With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion
Sticky Rice With Vegetables
With sweet rice and assorted vegetables
Assorted Mochi Ice Cream
With various flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Fusion, Thai, Vietnamese