Cooking Class - Mediterranean Specialties

Turn date night into something playful with a hands-on Spanish cooking experience. Skip the usual dinner plans and cook together in this cooking class in Albany. Led by Chef Rachel or a resident chef, you’ll prepare a Spanish-inspired menu featuring Serrano wrapped cod with lemon aioli, stuffed piquillo...

Practice mixing, rolling and shaping pasta dough with confidence. Cook a spring-inspired pasta menu in this interactive cooking class in Albany. Chef Rachel or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta,...

Cook French-inspired dishes with a focus on technique, not complexity. Discover the flavors of the French coast in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and...

Learn to prepare a gourmet dinner with the precision and refinement of a top-notch chef. This immersive cooking class will be a date night to remember with chef-guided practice in a fun, laid-back atmosphere. You’ll learn fine dining techniques for searing scallops and finely shave fennel for a refreshing...

Practice hands-on cooking centered on seasonal gatherings. Bring bright seasonal flavor to the table in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll make lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and jeweled basmati rice...

Practice cooking methods that create reliable, polished results. Cook an impressive dinner without stress in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers....

Practice cooking methods that create reliable, polished results. Cook an impressive dinner without stress in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers....

Cook Italian comfort food while practicing essential kitchen techniques. Learn how to turn pantry-friendly Italian ingredients into a full meal in this cooking class in Albany. Led by Chef Rachel or a resident chef, you’ll prepare pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano...

Learn how to create a spring meal that feels complete. Cook with fresh spring flavors in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll make roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli and Tuscan kale salad with Parmesan...

Cook a well-rounded Spanish feast in this hands-on class. Cook an iconic Spanish feast in this hands-on cooking class in Albany. Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and...

Cook a Mexican feast for Cinco de Mayo. Cook a vibrant taco spread in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll make homemade corn tortillas, carne asada tacos, blackened fish tacos and Mexican street corn. Finish with refreshing tequila lime sorbet. You’ll gain...

Cook timeless Southern French dishes inspired by Provence. Prepare a well-rounded French spring meal in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll make roasted chicken Provençal, green beans and tomato salad, herbed rice pilaf and flourless chocolate cake with crème...