Cooking Class - The A-Z of Pasta Making

Come to the kitchen and learn to make restaurant style Italian dishes. Collaborate with your special someone in a cooking class where Italian fare is the preferred cuisine. Whether you're working on steak tagliata, creating handcrafted fettuccine peppered with pancetta or whipping up vanilla mascarpone panna cotta for...

Make autumnal culinary classics with help from a chef tutor. There’s no better way to get cozy this fall than with a plate of delicious homemade gnocchi, made with the skills you’ll learn at this Italian inspired cooking class. Made from sweet potato for an exciting twist, you’ll pair your gnocchi...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

The only cook who makes sauces better than Nonna will be you! There's no need for jarred sauces when the recipes in this cooking class bring authentic Italian flavor to the table. You'll have expert guidance in top-shelf techniques for creating new needs helped with shrimp fra diavolo, fresh Caprese salad dressed in...

Transform the finest Italian ingredients into a full on feast. Learn to make an authentic Italian dinner at this hands-on cooking class. You’ll discover techniques to sear scallops, prepare a herby gremolata and cook cavatappi, a corkscrew shaped pasta, with pecorino cheese. Then, you’ll end the session...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Bring home the signature flavors of Japan with a collection of classic dishes. In this immersive cooking class, an esteemed chef introduces you to essential ingredients and techniques from Japanese cuisine. Learn to fold gyoza and add complexity to vegetable tempura with dashi dipping sauce. You'll practice grilling...

Craft pasta perfection with your own hands in this delightful class Prepare to be amazed in this cooking class dedicated to the art of homemade pasta. Discover why the effort is worth it as you knead, roll and shape your way to pasta perfection. Master the techniques of cutting pappardelle noodles and filling ravioli...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...