Cooking Class - Festive Flavors from Around the World

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Share in the delicious flavors of a menu created with Mom in mind. A tasty brunch celebration awaits the lady of the hour in a cooking class where Mother's Day is the main course. You'll have top-notch guidance from your host instructor while learning to make skillet soufflГ© pancakes, luxurious eggs benedict in...

Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...

Enjoy a romantic evening creating a cozy autumn menu together. Simmer up some comforting autumn dishes at this fun date night cooking session. Working together, you’ll be taught to make a tender boeuf bourguignon that’s made even better with spaetzle, an egg noodle dumpling fried in butter. Round off your...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...

Spice up traditional Mediterranean cuisine with modern gourmet flair. This interactive cooking class expertly blends modern techniques with traditional ingredients to compose a dynamic feast. The chef will teach you to use the precision of the sous vide method to prepare tender steak. Then, you'll mix compound butter...

Not just for Jack O’Lanterns, pumpkins are a great addition to bakes and desserts. Discover why pumpkin is a great addition to many bakes and desserts in this fun, hands-on cooking class. Guided by a pro chef, you’ll learn how to harness dessert skills, including whipping up soufflés and making ice...

Learn how simple techniques can create sensational dishes In this hands-on cooking class, you'll learn quick and easy methods to boost the textures and flavors of any meal. With tips from your chef instructor, you’ll build a one-pan main dish with chicken and couscous. Then, elevate the meal with fresh tomatoes,...