Cooking Class - French Patry Perfection

What You’ll Do

Master traditional French baking techniques to impress family and friends.

Discover how to make your favorite French pastries in this cooking class. Under the guidance of a gourmet chef, you'll learn techniques for mixing, piping and baking a crisp choux pastry. Master whisking techniques to prepare two pastry cream flavors, practice filling your eclairs and finish by topping with a patisserie-style glaze.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master traditional French baking techniques to impress family and friends.

Discover how to make your favorite French pastries in this cooking class. Under the guidance of a gourmet chef, you'll learn techniques for mixing, piping and baking a crisp choux pastry. Master whisking techniques to prepare two pastry cream flavors, practice filling your eclairs and finish by topping with a patisserie-style glaze.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Nicholas

Nicholas

30 Sep 2024

It was an OK experience. I did learn a couple things, mostly what not to do. The most important lesson was that humidity and/or temperature significantly affects pate choux preventing it from thickening, resulting in runny, unpuffed pastry. So, our eclairs were a catastrophe. Not sure if we will be back.

Reviews guests left for other experiences with Chef Paula or Resident Chef

Kristen

Kristen

23 Mar 2025

Really enjoyed the class and learned lots of new skills to practice.
Carol

Carol

08 Feb 2025

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple