Cooking Class - Mastering Artisan Cookery

Master a traditional Spanish meal with this delicious four-course menu. Explore the complex flavors of traditional Spanish cuisine with this hands-on cooking class. Led by an expert chef, you’ll prepare a tapas favorite, crispy patatas bravas, then cook an authentic Valencian chicken and chorizo paella,...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Create a memorable date night when you prepare a four-course Italian feast together. Spice up your date night with this intimate, hands-on cooking class. Together, you'll master a delicious four-course Italian menu that starts with an olive tapenade and creamy ricotta-topped bruschetta. For primo, a golden baked...

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Learn how to develop caramelization and browning to coax a deeper flavor from ingredients. Unleash the power of roasting in this hands-on cooking class and discover how it improves flavors and textures. Sear succulent pork chops, topped with fresh pesto and roast rosemary potatoes roasted in flavorful duck fat for the...

Join this hands-on lesson to bake traditional breads like focaccia, soda bread and pesto rolls. Are you enthusiastic about baking? Rise (literally) in this hands-on cooking class where you’ll master making focaccia, Irish soda bread and pesto rolls—breads so delicious they’ll sneak their way into...

Experience Spain’s flavors with roasted pork, Spanish potatoes and a creamy dessert. Cooking class vibes! Prepare to be amazed as you turn pork into perfection and potatoes into magic with Spanish flair in the kitchen. You’ll learn to roast a pork loin and potatoes like a true Spaniard, finishing the class...

Experience the rich tastes of Italy by creating crispy calamari and savory stuffed mushrooms. Join this cooking class and get ready to fry, stuff and skewer your way to Italian glory. From making crispy calamari to stuffed mushrooms with Italian sausage, these appetizers will have you dancing with happiness. Perfect...