Cooking Class - Tapas! with Chef John

What You'll Do

Create tasty Spanish tapas

Tapas are beloved Spanish small plates. And Chef John, who is dedicated to traveling the world to learn more about cuisine, will show how to make tapas in your own home.

You’ll start with asparagus tip salad, continue with jamon Iberico before moving onto croquetas, gambas al ajillo (shrimp) and finish with decadent olive oil cake.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Latin, Pescatarian, Spanish, Vegetarian

Meet your chef


As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create tasty Spanish tapas

Tapas are beloved Spanish small plates. And Chef John, who is dedicated to traveling the world to learn more about cuisine, will show how to make tapas in your own home.

You’ll start with asparagus tip salad, continue with jamon Iberico before moving onto croquetas, gambas al ajillo (shrimp) and finish with decadent olive oil cake.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Latin, Pescatarian, Spanish, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!