Cooking Class - Fresh Flavors of the Farmers Market

Take a culinary journey to the Mediterranean landscape. Plan the next international night by joining this cooking class featuring the flavors of North Africa's Mediterranean coast. You'll join a gourmet chef who will share traditional techniques for grilling shrimp, mixing a chermoula dipping sauce, roasting lamb...

Regional magic makes every dish on this menu into a special occasion. With the authentic dishes in this enlightening cooking class, your home dining options take on a distinctly Mediterranean character. Work with a top-rated local chef as you develop your gourmet instincts while working on dishes that include...

A singluar ingredient adds diverse tastes and textures to your usual fare. Mushrooms are delicious as more than just salad toppings, and this in-person cooking class is an ideal forum for discovering new ways to use them. With Chef Shadi helming an eye-opening session, you'll discover just how far these humble fungi...

Introduce the healthful benefits of these superfood ingredients into your daily routine. If you're looking for a new way to bring healthy ingredients to your regimen, this informative cooking class with Chef Maggie is for you. She'll show you a selection of delicious recipes that feature adaptogens and fresh plants...

Craft flavorful Japanese-inspired dishes in this hands-on cooking class. In this engaging cooking class, a talented chef will guide you as you craft timeless Japanese-inspired cuisine from scratch. You'll begin with a classic chicken teriyaki paired with tantalizing vegetable fried rice. Next, prepare a vibrant salad...

Recreate favorite hibachi restaurant dishes in your own kitchen. In this hands-on cooking class, the chef shares tips and techniques for making staple dishes from Asian cuisine. Develop the rich, umami flavors of chicken teriyaki and stir up a batch of vegetable fried rice. You’ll practice your knife cuts and...

Recreate favorite hibachi restaurant dishes in your own kitchen. In this hands-on cooking class, the chef shares tips and techniques for making staple dishes from Asian cuisine. Develop the rich, umami flavors of chicken teriyaki and stir up a batch of vegetable fried rice. You’ll practice your knife cuts and...

Explore the timeless possibilities of a classic continental dish. Celebrate the gourmet fun of Swiss-French fondue in an exciting hands-on cooking class that's sure to melt you heart. This unique culinary process has been delighting food lovers for generations and now it's your turn! Your esteemed instructor has...

Discover bold Mediterranean flavors with a flavor-packed menu, featuring vibrant dishes. Journey into a world of bold and aromatic flavors with a Mediterranean-inspired cooking class. During this hands-on, chef-led session, you'll explore regional techniques for preparing favorites like seared sous vide steak topped...

Delight in a playful fusion of modern methods and Mediterranean traditions. In this hands-on cooking class, you’ll wield the tools of a contemporary chef while transforming regional staples into a gourmet feast. Sous vide steak to perfect tenderness, then enhance the flavor with fragrant garlic and herb compound...

Discover the vibrant world of Mediterranean fusion cuisine. Embark on a flavor journey along the Mediterranean coast with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in a hands-on environment. Start with a refreshing quinoa tabbouleh salad with fresh...

Enjoy warm spring flavors with this inviting menu. Celebrate the arrival of spring with a hands-on cooking class featuring a seasonally inspired menu. Guided by a top-rated chef, you'll craft a magnificent feast that begins with a refreshing roasted asparagus salad topped with homemade thyme vinaigrette and crispy...