Cooking Class - Authentic Parisian Dinner

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What You'll Do

Enjoy a taste of France by crafting an expertly curated menu.

Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease.

Start with preparing French soup, infused with Gruyère cheese and served with a slice of crusty baguette - a comforting classic with a twist. Next, delve into the complexities of coq au vin, where you'll simmer chicken in wine with vegetables and pancetta, elevating this dish to a level of elegance fit for any dining occasion. To finish on a sweet note crack the crème brûlée's caramel crust with your spoon for a dramatic reveal of the custard beneath.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, French, Fun

Meet your chef

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Chef April Verified Chef
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Chef Travels to You

7 reviews

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef April will travel to guests within Reno for this experience.

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What You'll Do

Enjoy a taste of France by crafting an expertly curated menu.

Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease.

Start with preparing French soup, infused with Gruyère cheese and served with a slice of crusty baguette - a comforting classic with a twist. Next, delve into the complexities of coq au vin, where you'll simmer chicken in wine with vegetables and pancetta, elevating this dish to a level of elegance fit for any dining occasion. To finish on a sweet note crack the crème brûlée's caramel crust with your spoon for a dramatic reveal of the custard beneath.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, French, Fun
Reviews
Verified guest reviews for this experience
Sally L.
01/29/2025
Amazing experience!
Verified guest reviews for other experiences with Chef April
Elissa I.
01/31/2026
This was a wonderful experience. Chef April was very kind and presented a beautiful meal to us!!
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Linda W.
03/08/2025
A wonderful evening! Chef April is gracious and professional. She served us 2 appetizers and we sipped wine while she prepared the paella. There was an allergy to mussels so she substituted oysters, which were delicious. After hesitation on her part, and insistence on ours, she joined our table of friends. Everything, and especially the paella, was outstanding! She showed us the sweet smoked paprika from Spain that gave such amazing flavor. The huge prawns, very tender calamari, and perfectly al dente rice were heavenly. Will book Chef April again!
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Jowynna Michel .
11/18/2025
April was very personable and knowledgeable about our cuisine. She was well prepared and organized, guiding our participation and bringing it all together. This was a great experience and I would recommend it.
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