Cooking Class - Summer Dinner Menu Mastery

What You’ll Do

Cook your perfect patio dinner with expert guidance and seasonal culinary creations.

Turn your patio into a summer haven with this delightful chef-led cooking class. Master the art of grilling succulent salmon, complemented by a vibrant sauce bursting with fresh veggies and herbs. Learn to create a creamy, seasonal risotto—the perfect comfort food for warm evenings. End with refreshing sweet tea and a light yogurt cake adorned with seasonal berries for a delightful finish. This hands-on class equips you to create a complete summer menu that will impress and delight your loved ones at any outdoor gathering.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Fun, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook your perfect patio dinner with expert guidance and seasonal culinary creations.

Turn your patio into a summer haven with this delightful chef-led cooking class. Master the art of grilling succulent salmon, complemented by a vibrant sauce bursting with fresh veggies and herbs. Learn to create a creamy, seasonal risotto—the perfect comfort food for warm evenings. End with refreshing sweet tea and a light yogurt cake adorned with seasonal berries for a delightful finish. This hands-on class equips you to create a complete summer menu that will impress and delight your loved ones at any outdoor gathering.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Couples, Fun, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

Anne Gilliam

08 Sep 2024

Amazing!