Cooking Class - Italian Steakhouse Feast
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Discover a refined Italian menu, featuring steak, prosciutto-wrapped melon, and luxurious panna cotta.
Experience an exceptional cooking class where you'll explore the sophisticated flavors of Italy under expert chef instruction. Master the art of preparing Flank Steak to perfection, enhanced with compound butter you craft from scratch, and garnished with crispy onions for added texture. Relish the classic antipasto of Prosciutto-Wrapped Melon, balancing salty and sweet notes. For a grand finale, learn the techniques to create a sumptuous panna cotta with vanilla and mascarpone, offering a luxurious, silky dessert that will impress any palate.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Fun, Gourmet, Italian
Reviews guests left for other experiences with Chef Kate or Resident Chef
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Valerie
26 Jan 2024
We learned a lot.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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