Cooking Class - Cuisine de Sud de la France
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Prepare a Cozy French Autumn Menu
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Build a Cozy French Autumn Menu
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Savor the elegance of fall through French gourmet cooking. Get hands-on with French classics in this fall-themed cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll sear chicken with rosemary and mushrooms, bake savory cheese puffs and toss a fresh...
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Savor the Soul of the French Quarter
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Savor the Soul of the French Quarter
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Cook festive dishes inspired by the heart of New Orleans. Celebrate the flavors of New Orleans in this hands-on cooking class in Woodmere (Cleveland). Guided by Chef Michael, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled...
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A Culinary Trip to the French Quarter
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Spice up your cooking with bold New Orleans flavor. Experience the taste of the French Quarter in this festive cooking class in Westlake (Cleveland). Led by Chef Matthew or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and...
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A golden French feast with crispy textures, tangy sauces and a classic brûléed dessert. Prepare a chic French feast in this hands-on cooking class. Led by a skilled chef, you'll learn to pan-roast chicken with whole-grain mustard sauce, fry perfect pommes Dauphine and blanch and sauté bright haricot verts...
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Master an elegant French bistro menu featuring the iconic roast chicken with 53 garlic cloves. This hands-on cooking class offers a perfect blend of savory richness and sweet finesse with an elegant French menu. Led by a top-level chef, you’ll learn to prepare succulent chicken infused with 53 cloves of garlic....
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