Cooking Class - Summer’s Kitchen

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new...

Whip up festive dishes inspired by global flavors. Dive into a global holiday feast in this exciting cooking class. You’ll begin by crafting a pepper-crusted prime rib, perfectly seasoned and paired with a zesty horseradish crème fraîche that adds a delightful kick. Following that, you’ll move into...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...

Learn the art of homemade pasta and create Italian-inspired dishes from scratch. Dive into the art of homemade pasta with hands-on guidance in this cooking class. You'll learn to craft silky pasta dough and create delightful dishes such as pappardelle paired with a savory Tuscan sausage ragГ№ and farfalle tossed in...

Dive into vibrant flavors and sunny dishes that capture the essence of the mediterranean. Join this cooking class for a taste of the Mediterranean with vibrant, flavorful dishes. Delight in the zest of za'atar chicken paired with creamy lemony labneh, explore the fresh flavors of tabbouleh, and savor the smoky notes...

Indulge in a taste of paris with refined steakhouse favorites and classic French desserts. Indulge in the elegance of a Parisian steakhouse with this cooking class. Discover how to prepare a succulent cast iron steak with a rich red wine sauce, paired with decadent truffle mashed potatoes. Enjoy a refreshing pear and...

Embrace the flavors of fall with cozy, comforting dishes that celebrate the season. Embrace the rich, cozy flavors of fall in this cooking class. Learn to prepare a delightful autumn-inspired menu featuring succulent pan-roasted chicken with a savory sage jus, a sophisticated stuffed endive with grapes, pecans, and...