Cooking Class - Summer’s Kitchen

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new...

Bring the excitement of hibachi dining to your kitchen. In this cooking class, you will learn the art of making savory chicken teriyaki that captures the essence of Japanese cuisine. You will also master the technique for creating vegetable fried rice that is perfectly seasoned. To finish, craft a delightful ginger...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

This satisfying range of comforting culinary creations will have you craving seconds. Fill the coldest season of all with some of the warmest creations around, courtesy of this winter-ready cooking class. Your skilled chef instructor demonstrats easy-to-learn methods for making chicken glazed with hot honey flavor,...

Variety rules the menu in this creative winter session. Turn wholesome ingredients gleaned from field and garden into a magnificent meal with a cooking class celebrating the best of winter produce. With hearty dishes like mushroom ragu over creamy polenta, fennel salad dressed up with blood oranges and tangerine...

Whip up festive dishes inspired by global flavors. Dive into a global holiday feast in this exciting cooking class. You’ll begin by crafting a pepper-crusted prime rib, perfectly seasoned and paired with a zesty horseradish crème fraîche that adds a delightful kick. Following that, you’ll move into...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...