Cooking Class - Sauced and Loaded

Learn traditional Italian methods to create crowd-pleasing family favorites. This hands-on cooking class designed for all skill levels invites everyone into the kitchen to create delicious food and fond memories. Your instructor shares classic methods for forming and cutting fresh pasta for creamy alfredo. Then,...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Infuse your holiday table with seasonal culinary traditions from around the world. This unique cooking class celebrates holiday food traditions from across the globe. Drawing from seasonal favorites from France to the American South, you’ll elevate your kitchen skills while exploring seasonal customs from...

Learn how to infuse flavor into every bite with tips from an expert chef. In this flavor-forward cooking class, you’ll practice time-honored techniques to enhance classic dishes. Boost an average chicken with fragrant garlic, then elevate mashed potatoes with browned butter. Your instructor will show you how...

Learn to make quintessential dishes from French cuisine. This interactive cooking class highlights classic techniques behind some of France’s most iconic dishes. Guided by an expert chef, you’ll elevate your kitchen skills while making sauce and vinaigrette, pan-roasting tender chicken and developing the...

Craft a cozy French menu featuring classic techniques. In this hands-on cooking class, an expert chef instructor shares classical methods from French cuisine. Learn to elevate roasted chicken with aromatics like herbs, leeks and bacon. Then, prepare ultra-creamy pommes aligot complemented by a fresh salade verte. For...

Craft a cozy French menu featuring classic techniques. In this hands-on cooking class, an expert chef instructor shares classical methods from French cuisine. Learn to elevate roasted chicken with aromatics like herbs, leeks and bacon. Then, prepare ultra-creamy pommes aligot complemented by a fresh salade verte. For...

Learn how to make Italian during an easy-to-follow cooking session. Tantalizing Italian flavors and exciting culinary learning await you in this hands-on cooking class. You'll work with a world-class chef to explore the versatility of Italian cuisine, learning to make braised pork chops that rival restaurant...

Craft an unbelievable stuffed pasta from scratch. Don't miss the chance to become a master of pasta in this hands-on ravioli-making cooking class. Under the guidance of a highly skilled chef, you'll learn how to create two types of delicious stuffed pasta. Start with a butternut squash ravioli paired with a delightful...

Learn how to prepare signature dishes from South Asia. This immersive cooking class highlights the incredible flavors and techniques behind quality South Asian cuisine. You'll explore vibrant flavor combinations alongside a top-rated chef as you prepare a selection of Indian dishes. Work on your frying technique while...

Rediscover macarons with a delicious fall twist. Give macarons a fall makeover during this dynamic cooking class. A top-rated chef will guide you in creating two seasonal flavors: pecan pie and gingersnap macarons, both filled with an indulgent pumpkin-brandy buttercream that you'll make from scratch. Your dedicated...

Master the Thanksgiving cooking game. Sharpen your skills in time for Thanksgiving with this cooking class dedicated to learning the ins and outs of holiday cooking essentials. You’ll perfect your roasting and herb-brining techniques while preparing a flavorful chicken. Learn to whip up creamy mashed potatoes...