Cooking Class - Sauced and Loaded

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Sharpen your grilling skills and learn skills for hibachi at home. Plan a fun dining experience using restaurant-worthy techniques with this cooking class. Led by a gourmet chef, you'll learn how to prepare a flavor-filled chicken teriyaki and wok-frying vegetable fried rice. You'll slice and toss ingredients into a...

Learn how to achieve a perfectly cooked steak and Mediterranean-inspired African recipes. This cooking class delivers the flavors of North African cuisine to your home kitchen. Led by a gourmet chef, you'll practice sous vide techniques to prepare a steak accented with roasted garlic herb butter. You'll also chop nuts...

Learn how to achieve a perfectly cooked steak and Mediterranean-inspired African recipes. This cooking class delivers the flavors of North African cuisine to your home kitchen. Led by a gourmet chef, you'll practice sous vide techniques to prepare a steak accented with roasted garlic herb butter. You'll also chop nuts...

Create a classic brunch menu to ring in the spring season. Complemented by garden-fresh ingredients and elegant recipes, this cooking class features a menu perfect for any special event. You'll join a gourmet chef for these fun and engaging sessions. Begin by roasting asparagus and wrapping with prosciutto and herbs....

Explore bold Caribbean flavors, from savory tostones to sweet caramelized pineapple delights. Embark on a flavorful journey through a Caribbean-inspired cooking class. Discover the art of crafting tostones with creamy garlic mojo dipping sauce, a crispy and savory treat. Perfect the bold flavors of jerk chicken paired...

Discover the perfect pairing of seasonal recipes and innovative Breville kitchen tools. This cooking class combines winter comfort foods with the precision of Breville appliances. Cook roasted butternut squash and bake warm apple crisp with creamy cinnamon ice cream. You'll learn how to craft hearty, seasonal dishes....

Embrace the best of winter’s bounty with seasonal dishes that bring warmth and flavor. This winter farmers market cooking class celebrates the season’s best produce with cozy, comforting dishes. Learn to prepare creamy polenta topped with a savory wild mushroom ragù, a vibrant blood orange hazelnut...

Explore the vibrant world of global street food with a hands-on culinary adventure. Enjoy a flavor-packed adventure with this cooking class as you master iconic street food from around the globe. Craft golden, crispy curried vegetable samosas and falafel bites with a zesty green tahini sauce. Perfect yakitori grilled...