Cooking Class - Dim Sum & Steamed Buns
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Create your own delicious dumplings with a range of fillings
In this hands-on cooking class, you’ll learn step by step how to make two types of dumplings. From forming and folding to pleating and steaming, you'll get to grip with the techniques. A chef instructor will also teach you how to create tasty, fluffy steamed buns too. Recreate this menu for friends or family as they're a perfect dish to share.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Fun, Singles
Reviews guests left for other experiences with Chef Randy or Resident Chef
Terri
10 Jun 2024
There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.
Kolin
08 Jun 2024
My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.
Tim
04 Jun 2024
was amazing! Thank you for such a great evening. Our head chef was fun and informational and we had a great group. Amazing date night idea!
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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