Cooking Class - Premium Dim Sum Selection
$89 PER PERSON
all-inclusive: 2-2.5-hour class,2-course meal.
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- Adult
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Autumnal-Inspired Macarons
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Learn how to make autumnal-themed macarons. In this fall-inspired cooking class, you'll bring pecan pie and gingersnap flavors to life inside a macaron. A seasoned chef will guide you through the entire process as you create pecan pie and gingersnap macarons with an incredible pumpkin-brandy buttercream filling. After...
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Fresh Seasonal Macarons
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Make fresh flaky macarons for fall. Create, bake and decorate fresh, flaky handmade macarons in this hands-on cooking class. Led by a world-class chef, you’ll learn the basics behind this classic French treat from how to make your cooking covers to how to craft and flavor balance your fillings. By the end of...
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Fresh Seasonal Macarons
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Make fresh flaky macarons for fall. Create, bake and decorate fresh, flaky handmade macarons in this hands-on cooking class. Led by a world-class chef, you’ll learn the basics behind this classic French treat from how to make your cooking covers to how to craft and flavor balance your fillings. By the end of...
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Phenomenal Portuguese
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Prepare a menu full of Portuguese favorites. Dinner in Portugal sounds like a dream and this practical cooking class is a shortcut to that flavorful and bold experience. A seasoned chef will take you through a curated menu full of mouthwatering Portuguese cuisine made with fresh ingredients, you'll learn the secrets...
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A Feast in Portugal
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Have a Portuguese-style feast with hands-on help from an expert. Enjoy a 5-star dining experience worthy of any top-rated restaurant with this interactive cooking class. Led by a world-class chef, you’ll create a fresh, multi-course meal featuring red pepper piri piri chicken, blistered Brussels sprouts, crisp...
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Craft delightful dim sum with expert techniques. Explore the delicious nature of dim sum in this interactive cooking class. Your top-rated chef will show you how to make the perfect plump dumplings, teaching you the folding, pleating and steaming techniques that are key to crafting this Chinese staple. You'll also...
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