Cooking Class - Seasoned Flank Steak and Summertime Fun

These international recipes add a global flair to your holiday happenings. Expand your celebration by topping your table with the worldwide dishes in this fun and informative cooking class. Your host instructor will share traditional dishes including pepper-crusted prime rib, authentic potato latkes, roasted squash...

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dim sum from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with sought after art of making...

Classic dishes combine to make a menu you'll adore. Bringing enticing flavors to your usual line-up is easy with the French classics featured in this cooking class. Work with a top local chef while practicing expert techniques for crafting soothing French onion soup, succulent pan-roasted chicken, refreshing French...

Craft a thoughtful tapas spread with Chef Nancy. This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice. You'll start with homemade orange apple sangria before diving into a...

Travel the world through festive recipes that celebrate global flavors and traditions. Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash...

Travel the world through festive recipes that celebrate global flavors and traditions. Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash...

Follow in the footsteps of fine French chefs with this classic collection. Nothing says gourmet goodness like the fantastic French menu you'll conjure in this exciting hands-on cooking class! Explore familiar dishes like savory onion soup and classic pear tarte Tatin and discover upscale favorites like pan-roasted...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. In this cooking class, Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking lesson, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich...

Learn to make a juicy Beef Wellington for your holiday feast. Celebrate the holidays in style with this gourmet cooking class in Houston. Learn the secrets behind a perfectly flaky Beef Wellington with tender, juicy beef at the center. Pair it with charred broccoli topped with Manchego, hazelnuts and a drizzle of...

Gain confidence in the kitchen as you sharpen your knife skills in this hands-on class. Build a foundation every cook needs in this engaging knife skills cooking class. A professional chef will show you how to slice, dice and chop with accuracy while teaching proper handling and care techniques. Through plenty of...

Celebrate the holidays with a tender, juicy Beef Wellington. Join Chef Monica or one of the talented resident chefs in Houston for a holiday-inspired gourmet cooking class. You’ll master the iconic Beef Wellington, then elevate your sides with charred broccoli enhanced by Manchego, hazelnuts and honey. Round...