Cooking Class - Rustic Italian Summer Seafood
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From pasta to salads, seafood is essential to Italian cooking.
You may think of meat when you think of Italian food, but this class will show you how essential seafood is to Tuscan cuisine. You'll start by making fresh pasta and tomato sauce, and your chef instructor will show you how to make shrimp the protein that shines in this dish. Pair that with a seasonal salad and homemade gelato for a perfect summertime meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Nick or Resident Chef
Tosin
13 Jun 2024
Great class!
Robert
08 Jun 2024
Great class and great teacher
Ashley
05 Jun 2024
Hi team, our class was enjoyable, but we did not get what we paid for. We did not make the dessert portion of the class and were let out 30 minutes early.
Meet your chef
Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.
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