- Chicago
- Northern Suburbs
- Cooking Classes
-
Cooking Class - Surf ‘n’ Turf - Date Night
This class does not have dates listed right now. Find similar experiences below:
Enjoy an unforgettable evening cooking up fresh ingredients from land and sea.
Get stuck into a date night cooking class celebrating the classic pairing of surf and turf. Led by an expert you’ll learn to sear steak and grill shrimp and mix up some herby sauces to add extra depth. To finish you’ll create a classic crème brûlée, flambéed to sizzling sweet perfection.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Couples, Date Night, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Enjoy an unforgettable evening cooking up fresh ingredients from land and sea.
Get stuck into a date night cooking class celebrating the classic pairing of surf and turf. Led by an expert you’ll learn to sear steak and grill shrimp and mix up some herby sauces to add extra depth. To finish you’ll create a classic crème brûlée, flambéed to sizzling sweet perfection.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Couples, Date Night, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.