Cooking Class - Knife Skills

Learn how to make your favorite Asian restaurant selections at home. This cooking class explores the flavors and textures of traditional Asian cuisine. Led by Chef Mo, you'll learn how to prepare several favorite Asian recipes. Start with spicy Thai chicken lettuce wraps with butter lettuce and sweet chili sauce....

Discover the balance of bold and delicate flavors in Thai cooking. This cooking class offers an opportunity to learn the art of creating your favorite Thai dishes. Explore the balance of strong and delicate flavors that define Thai cuisine. Discover techniques for frying crispy shrimp, simmering green curry and...

Plant the seeds of romance with a garden-fresh springtime dinner. Celebrate nature's awakening in this springtime cooking class. Craft a harmonious meal featuring herb-infused chicken, nutty farro studded with tender snap peas and sweet roasted carrots elevated by preserved lemons and feta. Crown your creation with an...

Explore the rich and vibrant flavors of Tuscany! In this enchanting cooking class, you'll explore rustic Tuscan cooking. A chef will show you how to incorporate herbs like rosemary and garlic to cook a succulent chicken under a brick. Next, learn how to prepare a colorful and crisp salad topped with a zesty lemon...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...

Learn the art of homemade pasta and create Italian-inspired dishes from scratch. Dive into the art of homemade pasta with hands-on guidance in this cooking class. You'll learn to craft silky pasta dough and create delightful dishes such as pappardelle paired with a savory Tuscan sausage ragГ№ and farfalle tossed in...

Indulge in a taste of paris with refined steakhouse favorites and classic French desserts. Indulge in the elegance of a Parisian steakhouse with this cooking class. Discover how to prepare a succulent cast iron steak with a rich red wine sauce, paired with decadent truffle mashed potatoes. Enjoy a refreshing pear and...