Cooking Class - Uncovering Italy's Non-Pasta Delights

With Chef Michael or Resident Chef
4.7 (32 Reviews)
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YOUR MENU
Exploring Italian Flavors Class
Garlic Focaccia
Grilling pork chops
Making focaccia
Zabaglione making
San Diego Carlsbad venue edit
1/6
Exploring Italian Flavors Class
Garlic Focaccia
Grilling pork chops
Making focaccia
Zabaglione making
San Diego Carlsbad venue edit
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$99 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
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Adult Beginner Fun Healthy Italian
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Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
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Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Learn all about the non-pasta side of Italian cooking in this inspired cooking class.
Italian cuisine isn't just about pasta; learn about their other dishes in this cooking class. Your chef instructor will teach you how to prepare Italian salsa verde with tender pork loin chops. You'll also assemble a refreshing citrus and fennel salad topped with creamy ricotta salata. Enjoy zabaglione for a rich dessert!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
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For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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  • Adult
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Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.7 / 5

Based on 32 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

SARAH C. Shot

SARAH

08/04/2024
It was so great!! The chef was so kind and professional.
Linda E. Shot

Linda

07/10/2024
It was very great, but sometimes he ran thru the instructions too fast to comprehend.
Roberto F. Shot

Roberto

07/09/2024
The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.
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