Cooking Class - Brasserie Favorites

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Discover the artistic fun of French cuisine. Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Learn how to prepare your favorite Italian recipes. Bring your culinary skills to the next level in this cooking class. Led by Chef Mo, you'll learn how to make a variety of delicious Italian recipes you can recreate at home. Start with a refreshing tomato caprese prepared with fresh mozzarella. Your main entrГ©e is...

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Hone your skills in creating exquisite Italian antipasti that celebrate flavor and presentation. Dive into the bold flavors of Italy in this engaging antipasti cooking class. Learn to craft calamari fritti that are perfectly crisp, bruschetta topped with vibrant olive tapenade and rich ricotta. You’ll master...

Escape to the French countryside with vibrant dishes that celebrate the essence of spring. Discover savory French spring delights in this immersive cooking class. You’ll learn to pan-sear salmon to perfection, grill haricots verts with aromatic tarragon and chive butter and prepare herbes de Provence steamed...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Craft your own pasta and elevate your cooking repertoire. Explore the charm of homemade pasta in this cooking class, where you’ll create egg ravioli filled with fresh ingredients and topped with sage brown butter. You’ll also learn to hand-cut pappardelle and blend it with a creamy prosciutto and walnut...